FOUR-HANDS DINNER – CHEF KAMAL EL HAJJI X CHEF PIERRE SIEWE
Experience an extraordinary gastronomic journey on Friday, December 8, and Saturday, December 9, starting at 7:30 pm at Lalla Mira by Azour restaurant. AZOUR, the unique concept created by the Onomo Hotels group in 2020, invites you to two exclusive evenings celebrating the holiday season.
An Astonishing 4-Course Menu
Chefs Kamal El Hajji and Pierre Siewe promise a special four-course menu, a true gastronomic voyage through the lands of Morocco, sub-Saharan Africa, and beyond. Each dish will be an exploration of flavors, combining the best of diverse culinary traditions.
Wine & Cocktail Pairing Option
Enhance your dining experience with a curated selection of wines and cocktails crafted specifically for this occasion. Elevate your senses as each sip complements the exquisite flavors of the meticulously prepared dishes.
About Chef Pierre Siewe
Chef and restaurateur Pierre Siewe, a Franco-Cameroonian, honed his skills in prestigious kitchens. From the renowned Guy Savoy’s kitchen in London to the Grand Pan with Benoit Gauthier and the Comptoir Relais Saint-Germain under Yves Camdeborde, Chef Siewe’s journey shaped his expertise. His restaurant, Le Garde-Temps in Paris, reflects his love for French cuisine, blending traditional techniques with a touch of bistrot refinement.
Chef Siewe’s culinary exploration extends to the richness of African terroirs, seamlessly combining his heritage with his formal training. Passionate about spices, he acts as an ambassador for African terroirs, constantly innovating to unveil the untapped potential of these culinary treasures.
About AZOUR
Established by the Onomo Hotels group in 2020, AZOUR is a unique concept that invites you on a journey where Berber, West African, and Mediterranean influences converge. Located at the heart of Casablanca in the Onomo Casablanca City Center, AZOUR is an urban oasis featuring a terrace and grill offering “afro-fusion” cuisine, along with a Moroccan restaurant – Lalla Mira by Azour.
Throughout the year, AZOUR hosts a calendar of cultural and festive events, showcasing the best of the African continent under the label “Africa’s Finest.” Join us for an evening of culinary excellence and cultural celebration at AZOUR’s Four-Hands Dinner.
Details and Reservations:
- Date: Friday, December 8, and Saturday, December 9
- Time: 7:30 pm onwards
- Price: Menu at 450DH (excluding beverages)
- For reservations: +212 606-394823 or restauration.pr.massira@onomohotel.com
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