The Art of Plating: A Masterclass with Chef Myriam Ettahri

Plating is more than just arranging food on a plate—it’s about storytelling, balance, and elevating every ingredient to its full potential. In this exclusive masterclass, I had the pleasure of guiding participants through the intricate art of plating, helping them transform a selection of high-quality ingredients into beautifully composed dishes.

The star of the plate was a tender filet mignon, accompanied by an array of silky purées, a rich beef jus, and carefully selected garnishes—pickled elements, sun-dried tomatoes, fresh vegetables, and a crisp salad. The goal? To create a plate that is as visually stunning as it is delicious.

One of the most important lessons I always emphasize is choosing the right plate. It’s the foundation of any dish, setting the stage for how flavors and textures will be perceived. The right plate enhances the presentation, ensuring that every component shines in harmony.

As I watched the participants experiment with their own creations, I was truly impressed. Each plate reflected a unique perspective, a different approach to balance and composition. It’s always incredible to see how platin

g can transform a dish—not just in appearance but in the entire dining experience.

This masterclass was a testament to the power of creativity in gastronomy. Bravo to everyone who took part—you’ve proven that plating is an art form in itself!