A Refined Ramadan Experience at Four Seasons Resort Marrakech
In the heart of Marrakech, the Four Seasons Resort Marrakech invites guests to celebrate the holy month of Ramadan in an ambiance of elegance and conviviality. Thoughtfully blending Moroccan traditions with international influences, the resort offers an array of exquisite culinary experiences and wellness offerings designed to honor this time of reflection, sharing, and togetherness.
Ftour at Quattro: A Culinary Celebration
As the sun sets over the ochre city, Quattro unveils a lavish buffet where Moroccan gastronomy meets global flavors. This nightly feast showcases the essence of Moroccan cuisine, featuring succulent méchoui, fragrant Moroccan salads, slow-cooked tajines, the traditional Harira soup, and an array of sweets such as Chebbakia, Sellou, and Sfouf. Complementing these delights are several live culinary stations that elevate the dining experience:
- Italian Station – Under the expert touch of Executive Chef Roberto Dal Seno, this station brings the flavors of Italy to Marrakech with freshly made pasta and a selection of artisanal antipasti.
- Levantine Station – Curated by Chef Yousef Abed from Four Seasons Hotel Amman, this station highlights refined Levantine specialties, including mezze, kunafah, and crispy falafels.
- Asian Station – Overseen by Chef Wichian Kawilo, this section features expertly prepared sushi and sashimi, as well as wok-fried dishes crafted to order.
- Seafood Station – A delectable selection of fresh salmon and seafood, thoughtfully curated for the occasion.
- Cheese and Charcuterie Station – An indulgent display of premium cheeses and carefully aged charcuterie.
- Dessert Station – Executive Pastry Chef Anouar Ait Abdelaali presents a refined dessert buffet that merges Moroccan classics with international confections.
Iftar Buffet at Quattro
Every evening during Ramadan
Price: MAD 760 per person
Reservations & Information: restaurants.marrakech@fourseasons.com | +212 5 24 35 92 00
Inara: An Elegant All-Day Dining Experience
For those seeking a refined dining option beyond Ftour hours, Inara offers a meticulously crafted à la carte menu curated by Chef Yousef Abed. The restaurant’s Moroccan and Levantine-inspired dishes are thoughtfully prepared, offering a generous and authentic culinary journey throughout the day.
Zest Rooftop: A Sunset Retreat with a View
Surrounded by the resort’s lush gardens, Zest Rooftop offers a stylish escape from Tuesday to Saturday, from 5:00 to 11:00 pm. Under the creative expertise of Chef Wichian Kawilo, the menu presents an Asian-inspired selection featuring sashimi, bao buns, and wok-prepared dishes. Guests can savor these delicacies while sipping signature cocktails, all against the breathtaking backdrop of the Atlas Mountains bathed in golden twilight—an unmissable experience for a truly memorable evening.
A Sanctuary of Wellness at the Spa
Ramadan is not only a time of spiritual renewal but also of self-care. The Spa at Four Seasons Resort Marrakech offers a selection of exclusive treatments tailored for those fasting:
- Head, Neck, and Shoulder Massage (45 minutes – MAD 1000) – A deeply relaxing experience designed to relieve tension and promote well-being.
- O2 Relax Treatment by Natura Bissé (60 minutes – MAD 2100) – A rejuvenating oxygenating facial that restores hydration and radiance.
Between exquisite gastronomy, tranquil wellness experiences, and a setting of unparalleled elegance, Four Seasons Resort Marrakech presents an unforgettable way to celebrate Ramadan. Whether gathering with loved ones for an indulgent Ftour, unwinding at the spa, or savoring a peaceful sunset at Zest Rooftop, guests are invited to embrace the spirit of the season in the most refined way possible.
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