La Vela Unveils Italo-Iberian Delights in Casablanca

Setting Sail into a Mediterranean Culinary Odyssey

Emerging from the waves, La Vela invites you into a maritime setting, with the sea in your gaze, where the oceanic spirit blends with the essence of trans-Mediterranean flavors, creating an exhilarating gastronomic experience.

La Vela marks the inaugural establishment in the Food Lifer restaurant chain. Spearheaded by Fahd Lyazidi, a culinary luminary in Morocco known for numerous successful ventures and extensive experience in the industry, these venues are not just gastronomic spaces but also privileged places to mingle with a prestigious clientele, reflecting the expertise and aura surrounding this passionate restaurateur’s initiatives.

Dive into a world where Italo-Iberian delights harmonize, crafting culinary memories that sail on the waves of flavor.

In addition to its gastronomic delights and breathtaking sunset views, La Vela aims to be a hub of festivity. With two distinct atmospheres – one for live music enthusiasts and the other for clubbers – the celebration extends into the night.

---

A Culinary and Festive Odyssey Unfolds

On November 15, 2023, La Vela set sail on its gastronomic journey, bringing a novel culinary and festive experience to the heart of Corniche Aïn Diab in Casablanca. As the first establishment under the Food Lifer restaurant chain, La Vela is not merely a dining destination but a testament to the vision and culinary prowess of Fahd Lyazidi, a luminary in the Moroccan culinary scene.

The restaurant’s location, nestled in an impasse off Rue de la Corniche with parking available at the Miami Plage, adds to its allure. The maritime-inspired decor immerses patrons in an oceanic ambiance, where the spirit of the sea meets the rich tapestry of trans-Mediterranean flavors.

The menu at La Vela is a fusion of Italo-Iberian delights, skillfully crafted to transport diners on a culinary voyage. From tantalizing appetizers to delectable mains and exquisite desserts, each dish tells a story of culinary excellence. The average ticket of 300 Dhs reflects the commitment to offering a premium dining experience.

What sets La Vela apart is not just its culinary prowess but also its capacity to host private events. With space for 300 seated dinner guests and 800 in a cocktail format, La Vela provides a versatile venue for celebrations and gatherings.

The restaurant’s operating hours, from noon until 4:00 AM, cater to a diverse audience, from lunchtime diners to those seeking a late-night culinary adventure. For reservations, the Infoline is available at +212 6 47 38 66 38.

The dual ambiance at La Vela ensures that the celebration continues long after the plates are cleared. One space caters to live music aficionados, creating an atmosphere where melodies intertwine with the sea breeze. The other area transforms into a haven for night owls and clubbers, offering an energetic and vibrant nightlife experience.

In conclusion, La Vela is not just a restaurant; it is an odyssey into culinary excellence and festive delight. Fahd Lyazidi’s vision, coupled with the allure of the Corniche Aïn Diab, has given rise to a destination where the sea, flavors, and celebrations converge to create an unforgettable experience. As La Vela sets sail on this gastronomic journey, patrons are invited to join and savor the richness of Italo-Iberian cuisine in a setting where every moment is a celebration.